- DescriptionButtermilk-marinated chicken tenders are rolled in Japanese bread crumbs and deep-fried just long enough to form a crunchy crust and keep the meat tender and juicy. Pair these delicious digits with any of our vegetables and drizzle with one of our vinaigrettes. Don't forget the kids—they love these easy-to-heat treats.Heating Instructions
Oven (best results): Preheat oven to 350°F. Transfer chicken fingers onto a baking sheet. Heat on middle rack until warmed through, 8-10 minutes.
Microwave: Transfer fingers to a microwave safe plate and heat on high for about 3-4 minutes or until warmed through.
Chicken Breast Tenderloins, Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Buttermilk (Cultured Reduced Fat Milk, Less Than 1% Of Modified Food Starch, Mono And Diglycerides, Carrageenan, Carob Bean Gum, Salt, Vitamin A Palmitate), Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Salt, Paprika, White Pepper, Garlic Powder, Onion Powder; Fried In Expeller Pressed Soybean Oil.
- Serving Suggestion
How much should I buy?10 oz serves 1-2