- DescriptionSweet and creamy — this soup defies convention. Our version of this classic is thick with leeks, carrots, celery, onions, and lots (and lots) of corn. White pepper, wine, rosemary, and cilantro add refreshingly clean, bright flavors. Roasted garlic and cream add a mellow quality — velvety in texture and silky to taste.Heating Instructions
Pour soup into a saucepan. Bring to a simmer over low heat, stirring occasionally. Serve immediately. Enjoy!
Remove lid. Heat on high, stirring midway through, for about 5-6 minutes or until hot. Heating times may vary. Use caution when handling hot foods. Serve immediately. Enjoy!
Vegetable Stock (Water, Onions, Carrots, Cabbage, Celery, Leeks, Mushrooms, Turnips, Salt Spices), Corn, Half And Half (Milk, Cream, Less Than 1% Of Sodium Citrate And Disodium Phosphate), Potatoes, Roasted Corn, Onion, White Wine, Carrots, Celery, Leeks, Garlic, Butter, Salt, Cilantro, Canola Oil, White Pepper, Extra Virgin Olive Oil.