- DescriptionOur chef makes this thick, comforting blend of white beans, escarole and our rich vegetable stock. Creamy-tasting without the heaviness of cream, this hearty vegetable stew is a terrific accompaniment for slow-cooked meats and a satisfying entrée unto itself.Heating Instructions
Pour soup into a saucepan. Bring to a simmer over low heat, stirring occasionally. Serve immediately. Enjoy!
Remove lid. Heat on high, stirring midway through, for about 5-6 minutes or until hot. Heating times may vary. Serve immediately. Enjoy!
Great Northern Beans (Great Northern Beans, Water, Salt, and Calcium Chloride), Escarole, Vegetable Stock (Made With Water, Onions, Carrots, Cabbage, Celery, Leeks, Mushrooms, Turnips, Sea Salt, Spices), Olive Oil, Garlic, Salt, Thyme, Black Pepper, Canola Oil.