- DescriptionOur favorite root vegetables star in this fantastically flavorful vegan burger that brings a tsunami of salty and sweet to your taste buds. It goes great on a whole-wheat bun topped with spicy hummus, but also sings as a center-of-plate entrée accompanied by our antioxidant super slaw and roasted beets. Simply heat and eat (but we've also gotten impatient and eaten it cold before).Heating Instructions
Oven (Recommended) - Preheat oven to 350°. Remove lid and film from veggie burgers and transfer to a baking sheet. Heat burgers in oven until warmed through, 10-15 minutes.
Microwave - Remove lid and film from veggie burgers and transfer to a microwave safe plate. Heat burgers on high until warmed through, 3-5 minutes. To heat individual burgers, microwave on high for 1 1/2 to 2 minutes.
Carrots, Cabbage, Parsnips, Water, Dehydrated Potatoes, Dehydrated Onion, Quinoa, Millet, Sunflower Seeds, Unmodified Potato Starch, Olive Oil, Apple Cider Vinegar, Salt, Spices.