- DescriptionHand-formed and packed with your favorite veggies, this vegan burger is bursting with kale, carrots, quinoa, and sunflower seeds. A staff fave among vegetarians and omnivores alike, it's great in a pita pocket with tzatziki, garlic pickles, lettuce, red onions, and hot sauce — but we especially love to scramble it with potatoes to make a killer vegan hash. Kale, yeah!Heating Instructions
Oven (Recommended) - Preheat oven to 350°. Remove lid and film from veggie burgers and transfer to a baking sheet. Heat burgers in oven until warmed through, 10-15 minutes.
Microwave - Remove lid and film from veggie burgers and transfer to a microwave safe plate. Heat burgers on high until warmed through, 3-5 minutes. To heat individual burgers, microwave on high for 1 1/2 to 2 minutes.
Carrots, Cabbage, Kale, Water, Dehydrated Potatoes, Dehydrated Onion, Quinoa, Millet, Sunflower Seeds, Sesame Seeds, Unmodified Potato Starch, Lemon Juice, Olive Oil, Toasted Sesame Oil, Salt, Spices.