DescriptionHand-formed and packed with your favorite veggies, this vegan burger is bursting with kale, carrots, quinoa, and sunflower seeds. A staff fave among vegetarians and omnivores alike, it's great in a pita pocket with tzatziki, garlic pickles, lettuce, red onions, and hot sauce — but we especially love to scramble it with potatoes to make a killer vegan hash. Kale, yeah!Claims
Oven (Recommended) - Preheat oven to 350°. Remove lid and film from veggie burgers and transfer to a baking sheet. Heat burgers in oven until warmed through, 10-15 minutes.
Microwave - Remove lid and film from veggie burgers and transfer to a microwave safe plate. Heat burgers on high until warmed through, 3-5 minutes. To heat individual burgers, microwave on high for 1 1/2 to 2 minutes.
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Sesame Seed and/or Sesame Oil
Carrots, Cabbage, Kale, Water, Dehydrated Potatoes, Dehydrated Onion, Quinoa, Millet, Sunflower Seeds, Sesame Seeds, Unmodified Potato Starch, Lemon Juice, Olive Oil, Toasted Sesame Oil, Salt, Spices.
2ct, 3.75oz ea