- DescriptionSkip stirring over the stove top this year with our traditional turkey gravy. Boasting big, home-style flavor, it's thickened to velvety perfection—making it perfect for pouring generously over turkey, mashed potatoes, stuffing...pretty much anything in sight (including warm post-Thanksgiving sandwiches).Heating Instructions
Stovetop (Recommended): Pour gravy into a saucepan. Bring gravy to a simmer over medium heat, stirring frequently.
Microwave: Remove lid and film. Heat on high, stirring midway through, for about 3-4 minutes or until hot. Heating times may vary. Use caution when handling hot foods. Serve immediately. Enjoy!
Turkey Broth (Water, Vegetables [Onions, Carrots, Celery], Turkey, Cultured Whey [Maltodextrin], Flavoring [Water, Natural Flavor, Salt, Yeast Extract, Partially Hydrogenated Soybean Oil, Autolyzed Yeast Extract, Ascorbic Acid, Propylene Glycol, Xanthan Gum], Salt, Natural Flavor [Natural Flavor, Maltodextrin, Salt, Turkey Flavor, Turkey Stock, Silicon Dioxide], Spices, Onion Powder, Garlic Powder), Wheat Flour, Modified Corn Starch.