- DescriptionWe take tender, juicy chicken and fry it until crispy and golden brown, giving it a crust that's thick and flavorful, and meat that's exceptionally succulent. We've chosen a delicious one-of-each combo so you can enjoy a leg, breast, wing, and thigh. This traditional Southern comfort food can be eaten hot or cold, making it perfect for picnics or quick weeknight dinners. We like it best with cornbread and coleslaw, but we wouldn't say no to some barbecue beans and mash, either.Heating Instructions
Enjoy cold or reheat.
Oven (best results):
Preheat to 350°F. Heat chicken in pan for 20-25 minutes or until hot. For crispier results, transfer chicken to a baking sheet before heating. Enjoy!
Chicken, Water, Salt, Sodium Phosphates, Breaded With Bleached Wheat Flour, Water, Yellow Corn Flour, Vital Wheat Gluten, Modified Corn Starch, Dried Egg Whites, Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Paprika Extract (Color), Onion Powder, Honey Powder (Corn Syrup Solids, Dried Honey, Wheat Starch, Soy Flour, Calcium Stearate, Lecithin), Spice Extract. Fried In Expeller Pressed Soybean Oil.