- DescriptionSome like it blazin' hot! Our chicken wings are deep-fried until crispy and then tossed in our fiery hot sauce made with Indian chili and cayenne pepper. Serve them with celery sticks and blue cheese dressing to tame the heat. Great as a starter or snack, we like to wash them down with an ice-cold glass of light beer.Heating Instructions
Oven (best results) -Preheat oven to 400°F. Remove wings from container and place on a baking sheet coated with non-stick spray. Heat wings until warmed through, 10-15 minutes. For best results, turn wings over half-way through heating.
Microwave - Transfer wings to a microwave safe plate and microwave on high until warmed through, 2-4 minutes.
Fully Cooked Chicken Wings, Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt And Garlic Powder), Apple Cider Vinegar (Apple Cider Vinegar, Water), Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, Potassium Metabisulfite [Preservative], Citric Acid), Garlic Powder, Salt, White Pepper, Paprika, Cayenne Pepper, Chili Pepper, Black Pepper, Parsley, Cilantro, Basil, Thyme, Oregano.
- Explanatory Information
About our Heat Index: We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.* NO HEAT There's no heat here — safe for the kids. MINOR HEAT Expect no more than a little tingle on the tongue. SUBTLE HEAT One might describe this dish as "peppery." MEDIUM HEAT A spicy warmth that builds as you eat and lingers a while. STRONG HEAT This dish has kick — keep a cool beverage on hand. FIERY HEAT Your eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.