- DescriptionWe slow cook flavorful lean beef in aromatic braising broth until it becomes melt-in-your-mouth tender. Sliced and slathered in rich gravy and ready to heat in the oven or microwave, we like to serve it up with mashed potatoes, roasted veggies, and our comforting mac and cheese. Our chef recommends using any leftovers to make a sandwich on garlic bread and topping it with a Parmesan kale salad.Heating Instructions
Stove Top (Best Results): Remove plastic film and lid. Place sliced brisket and gravy in a saute pan in an even layer and heat over medium heat for about 6 - 8 minutes or until heated through. Enjoy!
Oven: Preheat to 350°F. Remove plastic wrap and lid. Place on middle rack and bake for 15 - 20 minutes or until heated through. Enjoy!
Microwave: Remove plastic film and lid. Transfer 3-4 slices of brisket and sauce to a microwave safe plate and cover. Heat on high for 2 minutes or until heated through. Enjoy!
Beef, Water, Onions, Veal Demi-Glace (Water, Roasted Veal Bones, Onions, Celery, Carrots, Tomato Paste, Mushrooms, Parsley Stems, Kosher Salt, Bay Leaves, Thyme, White Peppercorns), Tomato Paste (Tomato Paste, Salt, Citric Acid), Carrots, Celery, Red Wine, Garlic, Kosher Salt, Canola Oil, Paprika, Thyme, Rosemary, White Pepper.