Salty, spicy, sweet, and savory, this shrimp salad is oh-so satisfying. A bed of baby spinach and scallions provide a canvas of green for perfectly seasoned shrimp and crunchy cashews. The spicy kick comes from our Chinese-style five-spiced tofu paired with crisp bean sprouts, shaved celery, sweet carrots, and bright cilantro leaves, all of which are dressed in a fiery chili and Szechuan peppercorn sauce. Whether you pack it for a quick office lunch or an on-the-go dinner, this salad will spice up your life.
Delicious and convenient, our ready-to-go salads have been carefully planned, prepped, and packaged to maintain the quality of the ingredients, with a perfect portion of dressing on the side. Simply mix it up and enjoy!