- DescriptionBring the beet back, baby! Tender baby beets, pickled red onion, and earthy black quinoa create an unexpected but delightful twist on the classic beet salad. Seasoned simply with balsamic vinegar and olive oil, its versatility makes it sure to satisfy any palate. Serve alongside a rotisserie chicken for a quick and satisfying meal.
Baby Red Beets, Prepared Black Quinoa (Water, Black Quinoa, Extra Virgin Olive Oil, Kosher Salt), Red Onions, Balsamic Glaze (Balsamic Vinegar [Wine Vinegar, Concentrated Grape Must, Caramel Color], Glucose Syrup, Sugar, Modified Corn Starch, Dextrose, Xanthan Gum [Stabilizer]), Extra Virgin Olive Oil, Red Wine Vinegar (Red Wine Vinegar, Sodium Metabisulfate [Preservative]), Salt, Black Pepper.