DescriptionSimple yet scrumptious, straightforward yet sensational. Our chef roasts tofu, shiitake mushrooms, and butternut squash in a chili and soy sauce marinade—that packs just the right amount of spice—and tosses with fresh kale. Satisfying and comforting, it's great on its own as an easy lunch, or warmed as a savory side.Claims
- Contains Soy
- Contains Wheat
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
Tofu (Water, Organic Whole Soybeans, Nigari [Sea Water Extract], Calcium Sulfate), Butternut Squash, Shiitake Mushrooms, Kale, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol [To Retain Freshness], Vinegar, Lactic Acid), Canola Oil, Cooking Wine (Rice Wine, Salt), Rice Wine Vinegar (Rice Wine Vinegar, Water, Sugar, Salt, Potassium Metabisulfite [Preservative], Caramel Color [Class 1]), Garlic, Water, Chili Sauce (Chili, Salt, Vinegar, Sesame Oil), Sugar, Sesame Oil, Food Thickener (Modified Cornstarch, Corn Maltodextrin), Sea Salt, Salt, Black Pepper.