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FreshDirect Roasted Tofu, Butternut Squash, and Kale Salad
  • Description

    Simple yet scrumptious, straightforward yet sensational. Our chef roasts tofu, shiitake mushrooms, and butternut squash in a chili and soy sauce marinade—that packs just the right amount of spice—and tosses with fresh kale. Satisfying and comforting, it's great on its own as an easy lunch, or warmed as a savory side.
    • Vegan
  • Nutrition
    Nutrition Facts
    Serv. Size 1/2 cup (96g)
    Servings about 3.5
    Amount Per Serving
    Calories 120Calories From Fat 60
    % Daily Value *
    Total Fat 7g11%
    Saturated Fat 0.5g3%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 410mg17%
    Total Carbohydrate 9g3%
    Dietary Fiber 2g8%
    Sugars 2g
    Protein 9g
    Vitamin A 80%
    Calcium 6%
    Vitamin C 15%
    Iron 10%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Wheat
    • Contains Soy
    • Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
  • Ingredients

    Tofu (Water, Organic Whole Soybeans, Nigari [Sea Water Extract], Calcium Sulfate), Butternut Squash, Shiitake Mushrooms, Kale, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol [To Retain Freshness], Vinegar, Lactic Acid), Canola Oil, Cooking Wine (Rice Wine, Salt), Rice Wine Vinegar (Rice Wine Vinegar, Water, Sugar, Salt, Potassium Metabisulfite [Preservative], Caramel Color [Class 1]), Garlic, Water, Chili Sauce (Chili, Salt, Vinegar, Sesame Oil), Sugar, Sesame Oil, Food Thickener (Modified Cornstarch, Corn Maltodextrin), Sea Salt, Salt, Black Pepper.

FreshDirect Roasted Tofu, Butternut Squash, and Kale Salad

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