- DescriptionEvery day we hand-select perfect avocados and mix them with lime, cilantro, and seasoning to make our deliciously fresh and creamy small-batch guacamole. Next, we layer on our classic corn and black bean salad to give this dip a colorful kick and some fiesta flare. Mix them together and enjoy with crunchy tortilla chips, toss in a salad, or spread thick on toast. Guac 'n' roll!
Avocado, Black Beans (Black Beans, Water, Potassium Chloride And Salt), Corn (Corn, Water), Lime Juice, Red Pepper, Extra Virgin Olive Oil, Onion, Cilantro, Chili Peppers, Kosher Salt, Cumin, Chili De Arbol Powder.
- Explanatory Information
About our Heat Index: We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.* NO HEAT There's no heat here — safe for the kids. MINOR HEAT Expect no more than a little tingle on the tongue. SUBTLE HEAT One might describe this dish as "peppery." MEDIUM HEAT A spicy warmth that builds as you eat and lingers a while. STRONG HEAT This dish has kick — keep a cool beverage on hand. FIERY HEAT Your eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.