This fiesta of flavors features layer upon layer of zesty and tasty ingredients all packed into one delectable dip. Our recipe includes refried beans, corn and black bean salsa, guacamole, Monterey Jack cheese, and is topped off with sour cream, spicy salsa, and black olives. Perfect for parties and gatherings, it's a mouthwatering way to kick off any celebration.
Avocado, Hot Salsa (Tomatoes, Onions, Cider Vinegar, Jalapenos [Peppers, Water, Vinegar, Salt, Calcium Chloride], Habanero Peppers, Cilantro, Salt, Pepper), Refried Beans (Cooked Pinto Beans, Water, Soybean Oil, Salt, Garlic Powder, Onion Powder, Chili Powder [Chili Peppers, Spices], Natural Flavor), Sour Cream (Cultured Cream, Modified Food Starch [Corn], Sodium Tripolyphosphate, Carrageenan, Locust Bean Gum, Guar Gum, Potassium Sorbate [Preservative]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose [Anti-Caking], Natamycin [Mold Inhibitor]), Corn (Corn, Water), Olives (Ripe Olives, Water, Salt, Ferrous Gluconate [Color Stabilizer]), Black Beans (Black Beans, Water, Potassium Chloride, Salt), Lime Juice, Red Pepper, Extra Virgin Olive Oil, Onion, Cilantro, Kosher Salt, Chili Powder, Jalapeno Pepper, Cumin, Chili Powder (Dried De Arbol Chiles).
- Explanatory Information
About our Heat Index: We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.* NO HEAT There's no heat here — safe for the kids. MINOR HEAT Expect no more than a little tingle on the tongue. SUBTLE HEAT One might describe this dish as "peppery." MEDIUM HEAT A spicy warmth that builds as you eat and lingers a while. STRONG HEAT This dish has kick — keep a cool beverage on hand. FIERY HEAT Your eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.