Creamy, zesty, and spiced to perfection, this buffalo chicken dip packs the flavor punch of wings without all the sticky mess. Starring blue and Parmesan cheese, along with a kick of chili pepper, it makes the perfect crowd-pleasing appetizer or comforting snack for movie night. Simply heat in the oven and serve with crunchy tortilla chips.
Oven (Recommended) - Preheat oven to 425°. Remove plastic film and lid and place tray on top rack. Heat until bubbly and golden brown, about 12-15 minutes.
Microwave Remove plastic film and lid. Heat on high for 5-6 minutes. Allow to stand for 1 minute before serving.
For Best Results After heating, place under broil for 1 minute to brown the top.
- Contains Milk
- Contains Eggs
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
Chicken Breast (Raised Without Antibiotics), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Domestic Gorgonzola ([Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [Anti-Caking], Natamycin [To Protect Flavor]), Mayonnaise (Soybean Oil, Water, Egg Yolk, Whole Egg, Distilled Vinegar, 2% Or Less Of Sugar, Salt, Lemon Juice Concentrate, Natural Flavors, Paprika Extractives [For Color]), Sour Cream (Cultured Cream, Modified Food Starch [Corn], Sodium Tripolyphosphate, Carrageenan, Locust Bean Gum, Guar Gum, Potassium Sorbate [Preservative]), Celery, Chicken Stock (Chicken Stock, Onions, Celery, Carrots, Salt, Parsley, Garlic), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [Anti-Caking]), Cow Ghee (Clarified Unsalted Butter), Grated Parmesan Cheese (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Prevents Caking], Natamycin [Protects Flavor]), Lemon Juice, Sea Salt, White Pepper.
About our Heat Index: We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.* NO HEAT There's no heat here — safe for the kids. MINOR HEAT Expect no more than a little tingle on the tongue. SUBTLE HEAT One might describe this dish as "peppery." MEDIUM HEAT A spicy warmth that builds as you eat and lingers a while. STRONG HEAT This dish has kick — keep a cool beverage on hand. FIERY HEAT Your eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.