FreshDirect KidsChicken Nuggets with Cauliflower Tots
Allergens:Contains Soy, Contains Wheat, Contains Eggs, Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients., Contains Milk.
A deliciously dunkable combination of tender white meat chicken nuggets (raised without antibiotics) and cheesy cauliflower tots. We blend butternut squash in our tangy and delicious BBQ sauce for plenty of double dippin' action.
Both Cooking Methods:
Remove sleeve from tray.
Microwave Oven: Cooking times vary.
1. Remove cardboard outer sleeve and the plastic film from tray.
2. Take the sauce cup out and set aside.
3. Microwave on HIGH for 1 minute (1000+ watts) or 1 1/2 minutes (lower watts).
4. Let stand for 1 minute. Enjoy!
1. Pre-heat oven to 350°F. Remove cardboard outer sleeve, plastic film, and silver insert from tray.
2. Take the sauce cup out and set aside.
3. Place tray on a baking sheet.
4. Bake for 12-15 minutes or until heated through.
5. Let stand for 1 minute. Enjoy!
|Serv. Size 1 package (193g)|
|Amount Per Serving
|Calories 320||Calories From Fat 120|
|% Daily Value *|
|Total Fat 13g||20%|
|Saturated Fat 4g||20%|
|Trans Fat 0g|
|Total Carbohydrate 31g||10%|
|Dietary Fiber 3g||11%|
|** Contains less than 2 percent of the Daily Value of these nutrients.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 · Carbohydrate 4 · Protein 4|
Chicken Nuggets (Chicken Breast Meat, Water, Salt, Unbleached Wheat Flour, Evaporated Cane Juice, Dried Yeast, Spices, Paprika), Cauliflower, Ketchup (Tomato Puree [Water, Tomato Paste], Sugar, Vinegar, Sea Salt, Onion Powder, Natural Flavor, Garlic Powder), Butternut Squash, Eggs (Eggs, Citric Acid [To Protect Color]), Vegetable Stock (Water, Onions, Carrots, Cabbage, Celery, Leeks, Mushrooms, Turnips, Salt, Spices), Barbecue Sauce (Crushed Tomatoes, Water, Concentrated Crushed Tomatoes), Sugar, Distilled White Vinegar, Brown Mustard (Distilled Vinegar, Mustard Seed, Salt, Spices, Turmeric), Molasses, Salt, Green Bell Pepper, Spices, Onion, Garlic, Xanthan Gum, Natural Smoke Flavor, Spice Extract, Lemon Oil), Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Prevents Caking], Natamycin [Protects Flavor]), Onion, Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose [Anti-Caking]), Expeller Pressed Soybean Oil, Kosher Salt.
Like That? You'll Love This
Like That? You'll Love This
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Standard PackagingA Styrofoam tray that is sealed in plastic — rigid enough to stack in the fridge, and free of charge. Meat in standard packaging is best when eaten within 3 days (stored at a refrigerator temperature of 38 degrees). For optimal freezing we recommend vacuum packaging.
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ABOUT OUR HEAT INDEX
We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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