DescriptionSeaweed has long been a culinary staple of Japanese culture, most notably wakame, which is rich in a number of vitamins and minerals. Its briny and salty taste has a subtle sweetness that lends itself well to salads and soups. This seaweed salad combines Kikurage mushroom, red pepper, and sesame seeds, among other flavorings for a satisfying and well-balanced meal or side dish.
- Contains Soy
- Contains Sesame Seed and/or Sesame Oil
- Contains Wheat
Seaweed, Agar-Agar, Vegetable Oil (Sesame Oil, Rapeseed Oil), High Fructose Corn Syrup, Sugar, Sesame Seeds, Salt, Vinegar, Maltose Syrup, Kikurage Mushroom, Hydrolyzed Vegetable Protein [Water, Corn, Soybeans, Wheat], Red Pepper, Glucose, Color Additives (Yellow 5, Blue 1).