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Product Image - Italian Roman Style Long-Stemmed Artichokes
  • With a light dressing of herbs and spices, these long-stemmed artichokes are a mellow treat. Be sure to showcase their lovely stems and delicate flavor with simple presentations. Whole or cut in half lenth-wise, long-stemmed artichokes look and taste great layered over pasta, salads, pizzas and risotto.

Italian Roman Style Long-Stemmed Artichokes?

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