With a light dressing of herbs and spices, these long-stemmed artichokes are a mellow treat. Be sure to showcase their lovely stems and delicate flavor with simple presentations. Whole or cut in half lenth-wise, long-stemmed artichokes look and taste great layered over pasta, salads, pizzas and risotto.
Artichokes With Stalks, Sunflower Seed Oil, Natural Flavors, Celery, Citric Acid, Lactic Acid, Ascorbic Acid.
Italian Roman Style Long-Stemmed Artichokes
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