This staple of Mediterranean cuisine, also known as dolma, is loved for its unique blend of flavors and textures. This version uses a mix of brown and white rice paired with herbs and spices including mint, dill, salt, and black pepper, all individually wrapped in tender grape leaves. It's a delicious, vegetarian-friendly appetizer that makes an excellent hors d'oeuvres for parties and intimate dinners.
- All Natural
- Gluten Free
- Non GMO
Brown Rice, White Rice, Water, Vine Leaves, Soybean Oil, Onions, Dill, Salt, Citric Acid, Mint, Black Pepper.
Brown Rice Stuffed Grape Leaves
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