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Brown Rice Stuffed Grape Leaves
  • Description

    This staple of Mediterranean cuisine, also known as dolma, is loved for its unique blend of flavors and textures. This version uses a mix of brown and white rice paired with herbs and spices including mint, dill, salt, and black pepper, all individually wrapped in tender grape leaves. It's a delicious, vegetarian-friendly appetizer that makes an excellent hors d'oeuvres for parties and intimate dinners.

    • Gluten Free
    • GMO Free
    • All Natural
  • Nutrition
    Nutrition Facts
    Serv. Size 2 Pieces (60g)
    Servings varied
    Amount Per Serving
    Calories 80Calories From Fat 35
    % Daily Value *
    Total Fat 4g6%
    Saturated Fat 0.5g3%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 310mg13%
    Total Carbohydrate 9g3%
    Dietary Fiber 3g12%
    Sugars 0g
    Protein 1g
    Vitamin A **
    Calcium 4%
    Vitamin C **
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Brown Rice, White Rice, Water, Vine Leaves, Soybean Oil, Onions, Dill, Salt, Citric Acid, Mint, Black Pepper.

Brown Rice Stuffed Grape Leaves

approx. 0.5lb

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