
Description
Caper Berries, with their lemony-sour taste and crunchiness, are frequently used as an olive subsitute to add excitement to salads and antipasto dishes.
- Nutrition
Ingredients
Capers, Water, Vinegar, Salt, Citric Acid, Ascorbic Acid, Monosodium Glutamate.
Caper Berries
Availability Note
Item is temporarily unavailable.