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Caper Berries

  • Description

    Caper Berries, with their lemony-sour taste and crunchiness, are frequently used as an olive subsitute to add excitement to salads and antipasto dishes.

  • Nutrition
    Nutrition Facts
    Serv. Size 1 tsp. (4g)
    Servings 0.5lb
    Amount Per Serving
    Calories 0Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Cholesterol 0mg0%
    Sodium 85mg4%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 0g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

  • Ingredients

    Capers, Water, Vinegar, Salt, Citric Acid, Ascorbic Acid, Monosodium Glutamate.

Caper Berries

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Availability Note
Item is temporarily unavailable.