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Caper Berries, with their lemony-sour taste and crunchiness, are frequently used as an olive subsitute to add excitement to salads and antipasto dishes.
|Serv. Size 1 tsp. (4g)|
|Amount Per Serving
|Calories 0||Calories From Fat 0|
|% Daily Value *|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|** Contains less than 2 percent of the Daily Value of these nutrients.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 · Carbohydrate 4 · Protein 4|
|Capers, Water, Vinegar, Salt, Citric Acid, Ascorbic Acid, Monosodium Glutamate.|
* Timeslot discounts may vary from week to week.
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