Intensely briny, with a hint of citrus and a tender crunch. Nonpareils have the most complex flavor and aroma of all capers. They're actually the buds of a Mediterranean shrub: taste carefully, and you might detect a flowery note. Toss them into spicy pasta puttanesca (along with olives, anchovies, and tomatoes), sprinkle on deviled eggs, or liven up a tuna or chicken salad sandwich.
