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Italian Grilled Eggplant
  • Description

    Grilled and sliced aubergines (eggplants) have a meaty flavor and wonderfully silken texture that make wonderful additions to antipasti platters alongside assorted salami and cheeses. You can also make a quick baba ghanoush-style dip by blending several pieces of this smoky egglant with drained chickpeas, lemon juice and a dash of olive oil.

  • Nutrition
    Nutrition Facts
    Serv. Size 1/2 cup (130g)
    Servings varied
    Amount Per Serving
    Calories 110Calories From Fat 70
    % Daily Value *
    Total Fat 7g11%
    Saturated Fat 2g10%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 760mg32%
    Total Carbohydrate 12g4%
    Dietary Fiber 8g32%
    Sugars 3g
    Protein 2g
    Vitamin A 2%
    Calcium 2%
    Vitamin C 4%
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients

    Grilled Eggplant With Sunflower Seed Oil, Salt, Parsley, Oregano, Garlic, Chili, Onion, Pepper, Sugar, Citric Acid, Ascorbic Acid (Antioxidant).

Italian Grilled Eggplant

Availability Note
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