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Product Image - Italian Grilled Eggplant
  • Grilled and sliced aubergines (eggplants) have a meaty flavor and wonderfully silken texture that make wonderful additions to antipasti platters alongside assorted salami and cheeses. You can also make a quick baba ghanoush-style dip by blending several pieces of this smoky egglant with drained chickpeas, lemon juice and a dash of olive oil.

Italian Grilled Eggplant?

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