Named for their impressive size, gigandes beans absolutely sing in salads and pastas. Plump and creamy, they're marinated in olive oil and white vinegar along with a touch of aromatic herbs. Red and green pepper strips add sweet flavor and texture. For an easy app, serve warm with a basket of crusty bread.
Giant White Beans, Soybean Oil, Wine Vinegar, Water, Onions, Green Pepper Strips, Red Pepper Strips, Extract Virgin Oil, Sea Salt, Parsley, Water, Black Pepper.