Roasting lends a complex smokiness and brings out these colorful peppers' tanginess and natural sweetness. Their vivid hues make them a great addition to salads and sandwiches. Layer these tender, smoky peppers with fresh arugula and mozzarella in a crusty ciabatta roll for a satisfying and sophisticated sandwich.
Peppers, Sunflower Oil, Salt, Garlic, Lactic Acid.
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