This lively mix brings together potent green olives, fruity and complex black ones and rich, purple-black kalamatas. Extra-virgin olive oil, lemon zest and bay leaf add an herby fresh finish. These are a nice addition to a Greek salad.
Black & Green Olives, Water, Red Wine Vinegar, Salt, Canola Oil, Minced Garlic, Rosemary, Bay Leaf, Lactic Acid.
Olives Mechanically Pitted. May Contain Pits Or Pit Fragments.