Mild, fresh-tasting, pure and crisp, with a faint bittersweetness. These oblong, walnut-sized olives have a vegetable taste that makes us think of artichoke hearts. Their texture is quite firm. Try serving green Cerignolas with aged provolone, fresh mozzarella and a hearty Chianti.
Olives, Water, White Wine Vinegar, Salt, Lactic Acid, L-ascorbic Acid.