Enter any café or tapas bar in Spain and you will find Manzanilla olives. These green, brine-cured gems are refreshingly crisp with slightly smoky flavor. Traditionally they are stuffed with sweet pimientos, but are also delicious plain paired with manchego and idiazabal cheese. This is the olive you want to top off a perfect martini.
Olives, Water, White Wine Vinegar, Salt, Lactic Acid.
May Contain Pits or Pit Fragments.