With their firm yet buttery texture, these smoky strips are full of mellow sweetness. They are also versatile—we can't think of any dish that wouldn't benefit from their bright red color and big flavor. Add whole pieces to sandwiches, or chop and toss into salads. Save the juice for vinaigrette.
Red Bell Peppers, Water, Salt, And Citric Acid.
Roasted Red Peppers
Like That? You'll Love This.
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