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Roasted Red Peppers
  • Description

    With their firm yet buttery texture, these smoky strips are full of mellow sweetness. They are also versatile—we can't think of any dish that wouldn't benefit from their bright red color and big flavor. Add whole pieces to sandwiches, or chop and toss into salads. Save the juice for vinaigrette.

  • Nutrition
    Nutrition Facts
    Serv. Size 3.5 oz (100g)
    Servings varied
    Amount Per Serving
    Calories 30Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 300mg12%
    Total Carbohydrate 6g2%
    Dietary Fiber 3g12%
    Sugars 3g
    Protein less than 1g
    Vitamin A 32%
    Calcium **
    Vitamin C 108%
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Red Bell Peppers, Water, Salt, And Citric Acid.

Roasted Red Peppers

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$2.49/ea
approx. 0.5lb
($4.98/lb)
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