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Product Image - Roasted California Garlic Cloves
  • The entire head of garlic is roasted together with a drizzle of olive oil and aromatic herbs until it's mellow, sweet, and caramelized. The roasting process allows the garlic to take on a smooth, spreadable texture, and less fragrant flavor that's gentle on the palate. Serve with toasted bread or crackers, or mix them with a sour cream for a creamy, zesty, crowd-pleasing dip.

Roasted California Garlic Cloves?

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