Lemony, mild, and a bit chewy. We love the contrast between the moist rice filling and the firm bite of the grape leaf. You will find, unlike some grape leaves, these aren't greasy at all.
Rice, Water, Vine Leaves, Onion, Soybean Oil And/Or Sunflower Oil, Salt, Dillweed, Citric Acid, Mint, Spices.
Stuffed Grape Leaves
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