Our recipe makes for a hearty vegetarian stew with a comforting blend of lentils, carrots, onions and olive oil. Finished with a touch of balsamic vinegar, we find it's a wonderful winter-weather meal with a dollop of tangy yogurt and hunk of crusty whole-grain bread for sopping up every last drop.
- High Fiber
- Cholesterol Free
Stovetop: Pour soup into saucepan. Bring to a simmer over low heat, stirring occasionally. Serve immediately.
Microwave: Remove lid. Heat on high, stirring midway through, until hot, 5-6 minutes. Enjoy!
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
Water, Lentils, Onions, Carrots, Celery, Turnips, Tomato Paste (Tomatoes, Naturally Derived Citric Acid), Olive Oil, Extra Virgin Olive Oil, Rice Flour, Soybean Oil, Balsamic Vinegar (Wine Vinegar, Grape Must), Garlic, Sea Salt, Spices, Paprika (For Color), Parsley.
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