
Description
Our Buffalo Chicken Salad features all your favorite game day flavors rolled over a bed of crispy greens. We combine shredded Buffalo chicken with crispy carrots, celery, grape tomatoes, and chopped romaine lettuce. Dressed with crumby Gorgonzola, pickled onions, and our blue cheese dressing, this salad is sure to satisfy the pickiest of eaters. So good, you won't miss the wings!
Delicious and convenient, our ready-to-go salads have been carefully planned, prepped, and packaged to maintain the quality of the ingredients, with a perfect portion of dressing on the side. Simply mix it up and enjoy!
- Nutrition
Allergens
- Contains Milk
- Contains Eggs
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
Ingredients
Romaine Lettuce, Poached Chicken (Chicken Breast [Raised Without Antibiotics], Chicken Stock [Chicken Stock, Onions, Celery, Carrots, Salt, Parsley, Garlic]), Blue Cheese Dressing (Mayonnaise [Soybean Oil, Water, Egg Yolk, Whole Egg, Distilled Vinegar, 2% Or Less Of Sugar, Salt, Lemon Juice Concentrate, Natural Flavors, Paprika Extractives {For Color}], Sour Cream [Cultured Cream, Modified Food Starch {Corn}, Sodium Tripolyphosphate, Carrageenan, Locust Bean Gum, Guar Gum, Potassium Sorbate {Preservative}], Blue Cheese [Blue Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose {Anti-Caking}, Natamycin {Flavor Protection}], Lemon Juice, Sea Salt, White Pepper), Tomatoes, Pickled Onions (Red Onions, Extra Virgin Olive Oil, Red Wine Vinegar [Red Wine Vinegar, Sodium Metabisulfite {Preservative}], Salt, Black Pepper), Carrots, Celery, Blue Cheese (Blue Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [Anti-Caking], Natamycin [Flavor Protection]), Buffalo Sauce (Hot Sauce [Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder], Cow Ghee [Clarified Unsalted Butter]). Explanatory Information
About our Heat Index: We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.* NO HEAT There's no heat here — safe for the kids. MINOR HEAT Expect no more than a little tingle on the tongue. SUBTLE HEAT One might describe this dish as "peppery." MEDIUM HEAT A spicy warmth that builds as you eat and lingers a while. STRONG HEAT This dish has kick — keep a cool beverage on hand. FIERY HEAT Your eyes will water. Your nose will run. You've been warned. *Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.