
Description
Heating InstructionsCreamy, buttery, rich, delicious and oh-so very good. Our chefs took traditional cornmeal polenta and gave it a holiday-appropriate twist by adding puréed butternut squash. The orange veg brings a slight touch of sweetness to this savory dish, which is rounded out by a nice helping of Parmesan and a burst of fragrant thyme.
Microwave: Remove lid. Heat in container on high for 6 minutes. Stir midway through to ensure even heating. Carefully remove from microwave, container will be hot. Serve immediately. Enjoy!
Stovetop: Place butternut squash polenta in a saucepan and cover. Heat over medium-low, stirring occasionally to prevent scorching, for about 10-15 minutes or until polenta simmers. Serve immediately. Enjoy!
- Nutrition
Allergens
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Milk
Ingredients
Parmesan Polenta (Water, Whole Milk [Milk, Vitamin D3], Heavy Whipping Cream [Cream {40% Milkfat}], Coarse Polenta [Corn], Cream Cheese [Pasteurized Milk and Cream, Skim Milk, Cheese Culture, Salt, Stabilizers {Carob Bean And/Or Xanthan And/Or Guar Gums}], Parmesan Cheese [Parmesan Cheese, {Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes}, Anti-Caking Agent {Starch, Powdered Cellulose}, Natamycin [Protects Flavor], Salt), Butternut Squash, Vegetable Stock (Water, Onions, Carrots, Cabbage, Celery, Leeks, Mushrooms, Turnips, Salt, Spices), Thyme.