These big, tender roasted vegetables might just steal the show at your holiday feast! We start with pieces of carrots, red onion, fennel, Brussels sprouts, and butternut squash and season them with fragrant herbs and extra virgin olive oil. Then, we take care of the cooking and roast them in the oven until they're tender-crisp and perfectly caramelized — all you have to do is heat them up.
- High Fiber
- Cholesterol Free
Oven: Preheat oven to 350°F. Remove plastic lid from vegetables. Place in oven on middle rack and bake for 20-25 minutes, or until hot. Serve immediately. Enjoy!
Microwave: Remove lid. Heat in container on high for about 4 minutes or until hot. Carefully remove from microwave, container will be hot. Serve immediately. Enjoy!
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
Carrots, Brussels Sprouts, Butternut Squash, Fennel, Onion, Extra Virgin Olive Oil, Black Pepper, Sea Salt, Garlic, Sage, Thyme, Kosher Salt, Rosemary.
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