This hearty side dish will be a new favorite at your holiday table. We start with nutty, whole grain farro, then simmer it in a deeply flavorful mix of white wine and vegetable stock until the grains are creamy. Thick slices of cremini and portobello mushrooms are stirred in along with tender pieces of asparagus, sweet peas, and fragrant herbs for a savory finish.
- Low Cholesterol
- High Fiber
Oven: Preheat oven to 350°F. Remove plastic lid from farro. Place in oven on middle rack and bake for 15-20 minutes, or until hot. Mix well and serve immediately. Enjoy!
Microwave: Remove lid. Heat in container on high for about 4 mintues or until hot. Carefully remove from microwave, container will be hot. Serve immediately. Enjoy! "
- Contains Milk
- Contains Wheat
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
Prepared Farro (Water, Farro [Spelt]), Vegetable Stock (Water, Onions, Carrots, Cabbage, Celery, Leeks, Mushrooms, Turnips, Salt, Spices), Onion, Peas, Asparagus, White Wine, Extra Virgin Olive Oil, Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Prevents Caking], Natamycin [Protects Flavor]), Portobello Mushrooms, Cremini Mushrooms, Garlic, Kosher Salt, Black Pepper, Sage, Parsley, Sea Salt.
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