We've teamed up with legendary NYC bakery Orwasher's to create this stuffing featuring their Righteous Corn Rye and Pumpernickel breads. The loaves are divided into pieces and bring a deep, delicious flavor. We toss them with lacinato kale, portobello and cremini mushrooms, parsley and sage, then add vegetable stock for moisture and a big savory flavor. The result is a hearty, sophisticated twist on a classic holiday side.
Preheat oven to 350°F. Remove plastic lid from stuffing. Place in oven on middle rack and bake for 20-25 minutes, or until hot. Allow to sit for one minute before serving. Enjoy!
- Contains Wheat
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
Vegetable Stock (Water, Onions, Carrots, Cabbage, Celery, Leeks, Mushrooms, Turnips, Salt, Spices), Kale, Portobello Mushrooms, Cremini Mushrooms, Onion, Rye Bread (Enriched Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid], Water, Beer [Water, Barley, Hops], Salt, Caraway Seed, Yeast), Pumpernickel Bread (Enriched Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid], Water, Organic Rye Flakes, Caramel Color, Salt, Sugar, Yeast), Extra Virgin Olive Oil, Kosher Salt, Sage, Parsley, Sea Salt, Black Pepper.
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