Every holiday table needs a great vegetable side and this one truly hits the mark. We trim young baby carrots, leaving the stem base on for an elegant presentation. Then, they're glazed with hot honey, which adds just a hint of tantalizing heat. We roast them until they're tender but still have a satisfying bite and toss them with parsley for an herbaceous finish.
1. Remove cardboard outer sleeve, leaving plastic film intact.
2. Microwave on HIGH for 2 minutes (1000+ watts) or 2 1/2 minutes (lower watts).
3. Let stand for 1 minute before serving. Enjoy!
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
Carrots, Hot Honey (Raw Wildflower Honey, Non-GMO Brazilian Chilies, Distilled White Vinegar), Extra Virgin Olive Oil, Parsley, Kosher Salt, Black Pepper.
About our Heat Index: We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.* NO HEAT There's no heat here — safe for the kids. MINOR HEAT Expect no more than a little tingle on the tongue. SUBTLE HEAT One might describe this dish as "peppery." MEDIUM HEAT A spicy warmth that builds as you eat and lingers a while. STRONG HEAT This dish has kick — keep a cool beverage on hand. FIERY HEAT Your eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.