We mix farro, bulgur, and whole-wheat couscous to create this hearty side with a variety of flavors and textures. Each grain is high in fiber and protein, making it a great nutritious choice. We cook them simply with just a little olive oil, salt and pepper so you can just heat them up to pair with other dishes. Serve them on the side with a protein, in a grain bowl, or stir in your favorite veggies.
Bulgur Wheat, Farro (Spelt), Couscous, Extra Virgin Olive Oil, Salt, Kosher Salt, Black Pepper.