This dish is simple, familiar and so delicious. Our chefs dress gluten-free* elbow pasta with our slow-cooked tomato sauce and creamy whipped ricotta cheese, then finish it all off with fresh basil. You just have to pop it in the microwave and it'll be cheesy, warm and ready in less than 4 minutes. Serve with a simple green salad for a quick meal any night of the week.
*Please note: Gluten-containing ingredients are present in our kitchen during production.
1. Remove cardboard outer sleeve, leaving plastic film intact.
2. Microwave on HIGH for 2 minutes (1000+ watts) or 2 1/2 minutes (lower watts).
3. Let stand for 1 minute before serving. Enjoy!
- Contains Milk
- Contains Soy
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
Tomato Sauce (Ground Tomatoes [Tomatoes, Salt, Citric Acid], Water, Onions, Tomato Paste [Tomatoes, Citric Acid], Garlic, Olive Oil, Sugar, Basil, Sea Salt, Lemon Juice, Roasted Garlic, Spices), Water, Elbow Pasta (Organic Rice Flour, Organic Rice and Potato Starches, Organic Soy Flour), Ricotta Cheese (Pasteurized Milk, Whey, Milkfat, Salt, Vinegar, Guar Gum, Carrageenan, Xanthan Gum), Basil, Extra Virgin Olive Oil.