FreshDirectTurkey Bolognese with Cavatappi
Allergens:Contains Wheat, Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients., Contains Milk.
Both kids and adults will love this pasta, which is prepared in-house by our chefs—that way, you can just heat it up. We start with slow-simmered tomatoes, then add in onions, garlic, basil, and ground turkey to create a sauce that's supremely meaty and satisfyingly hearty. It's mixed with bouncy curls of cavatappi pasta, which are masters at sopping up the bolognese.
1. Remove cardboard outer sleeve, leaving plastic film intact.
2. Microwave on HIGH for 2 minutes (1000+ watts) or 2 1/2 minutes (lower watts).
3. Let stand for 1 minute. Carefully remove film and stir. Serve and enjoy!
|Serv. Size 1 package (276g)|
|Amount Per Serving
|Calories 370||Calories From Fat 60|
|% Daily Value *|
|Total Fat 7g||11%|
|Saturated Fat 1.5g||8%|
|Trans Fat 0g|
|Total Carbohydrate 54g||18%|
|Dietary Fiber 4g||16%|
|** Contains less than 2 percent of the Daily Value of these nutrients.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 · Carbohydrate 4 · Protein 4|
Tomato Sauce (Ground Tomatoes [Tomatoes, Salt, Citric Acid], Water, Onions, Tomato Paste [Tomatoes], Garlic, Sugar, Olive Oil, Basil, Sea Salt, Lemon Juice, Roasted Garlic, Spices), Water, Pasta (Durum [Wheat] Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ground Turkey Raised Without Antibiotics (Turkey, Rosemary Extract), Onion, Red Wine, Parmesan (Cultured Milk, Enzymes, Salt, Powdered Cellulose, Natamycin), Carrots, Tomato Paste (Tomato Paste, Salt, Citric Acid), Extra Virgin Olive Oil, Garlic, Salt, Oregano, Black Pepper, Bay Leaf.
Like That? You'll Love This
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NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
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