FreshDirectTurkey Bolognese with Cavatappi, Family Size
Allergens:Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients., Contains Wheat, Contains Milk.
Both kids and adults will love this pasta, which is prepared in-house by our chefs—that way, you can just heat it up. We start with slow-simmered tomatoes, then add in onions, garlic, basil, and ground turkey to create a sauce that's supremely meaty and satisfyingly hearty. It's mixed with bouncy curls of cavatappi pasta, which are masters at sopping up the bolognese.
Oven (Recommended): Preheat oven to 350°F. Remove plastic overwrap and lid from turkey bolognese cavatappi. Cover with foil and place on a baking sheet and bake for 15-20 minutes or until heated through. Allow to rest for a few minutes before serving. Serve and enjoy! For Best Results: After heating, remove foil place under broiler for 1 minute to brown the top.
Microwave: Remove plastic wrap and lid. Microwave on high for 4-5 minutes in 1,000-watt or higher microwave, or 5-6 minutes in lower wattage microwave, stirring midway through to ensure even heating. Let sit for 1 minute before serving. Serve and enjoy!
About 5 servings per container
Serving size1 cup (181g)
Amount per serving
% Daily value *
Includes 0g Added Sugars0%
Tomato Sauce (Ground Tomatoes [Tomatoes, Salt, Citric Acid], Onions, Tomato Paste [Tomatoes, Citric Acid], Garlic, Olive Oil, Sugar, Salt, Basil, Lemon Juice From Concentrate [Water Added], Roasted Garlic, Spices), Water, Pasta (Durum [Wheat] Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ground Turkey Raised Without Antibiotics (Turkey, Rosemary Extract), Onion, Red Wine, Parmesan (Cultured Milk, Enzymes, Salt, Powdered Cellulose, Natamycin), Carrots, Tomato Paste (Tomato Paste, Salt, Citric Acid), Extra Virgin Olive Oil, Garlic, Salt, Oregano, Black Pepper, Bay Leaf.
Like That? You'll Love This
Like That? You'll Love This
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We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
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