Description
Heating InstructionsOur classic Japanese miso marinade brings the perfect balance of salty and sweet flavors to buttery, rich, and mild-flavored black cod. We've done the prep, so all you need to do is pop this fish in the oven for a few minutes before enjoying a restaurant-quality dinner.
Broiler: Preheat Broiler. Remove fish from packaging, remove any marinade coating the fillet and place onto a non-stick or lightly oiled aluminum foil lined baking pan. Place on center rack of oven and broil for approximately 8 minutes being careful not to allow the fish to burn. Allow the fish to rest a few minutes prior to serving. Enjoy!
Oven-Roasted: Preheat oven to 425°F. Remove fish from packaging, remove any marinade coating the fillet and place onto a non-stick or lightly oiled aluminum foil lined baking pan. Place on center rack of oven and roast for 8 to 10 minutes. Allow the fish to rest a few minutes prior to serving. Enjoy!
- Nutrition
Allergens
- Contains Soy
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Fish
Ingredients
Black Cod Fillet, Miso (Filtered Water, Soybeans [Non-GMO], Rice, Sea Salt, Alcohol), Sugar, Sweetened Rice Wine Vinegar (Glucose Syrup, Water, Alcohol, Rice, Corn Syrup, Salt), Sake (Water, Rice [Including Koji]).
