Our vegan egg salad is made with crumbled tofu and vegan mayonnaise, which lend a creaminess that is just as satisfying as the original. And thanks to a dash of turmeric, it even has the same golden color too. It's ready to use inside a sandwich or for scooping onto greens to make lettuce wraps.
- Contains Soy
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
Tofu (Water, Organic Whole Soybeans, Nigari [Sea Water Extract], Calcium Sulfate), Vegan Mayo (Expeller-Pressed Canola Oil, Water, Modified Food Starches, White Distilled Vinegar, Sugar, Contains Less Than 2% Of Garlic Puree [Garlic, Citric Acid], Lemon Juice Concentrate, Pea Protein, Salt, Spice, Tapioca Maltodextrin, Fruit And Vegetable Juice [Color], Calcium Disodium EDTA [Preservative]), Dijon Mustard (Mustard Seeds, Water, Vinegar, White Wine, Salt, Sulfites), Lemon Juice, Canola Oil, Salt, Turmeric, Nutritional Yeast (Dried Yeast, Niacin, Pyridoxine Hydrochloride [Vitamin B6], Riboflavin [Vitamin B2], Thiamine Hydrochloride [Vitamin B1], Folic Acid, Cyanocobalamin [Vitamin B12]).