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Pikas Farm Table Spinach and Goat Cheese Quiche
  • Description

    Made by skilled artisans, this earthy and tart quiche features quality local ingredients: eggs from Feather Ridge Farms and local milk, cheese, and butter. The tender, flaky crust is abundantly filled with sautéed spinach and just the right amount of savory custard. Crumbled goat cheese adds a fresh, tangy edge to the filling. This savory pie can be served as a vegetarian entrée, accompanied by some lightly dressed field greens.
    Heating Instructions

    Remove quiche from wrapper. Preheat oven to 350°F.

    Frozen Quiche: Heat on middle rack in oven for 60 minutes.

    If thawing quiche first: Heat for 45 minutes or until hot.

  • Nutrition
    Nutrition Facts
    Serv. Size 1 slice (101.8g)
    Servings  8
    Amount Per Serving
    Calories 280Calories From Fat 180
    % Daily Value *
    Total Fat 20g31%
    Saturated Fat 12g60%
    Trans Fat 0g
    Cholesterol 115mg38%
    Sodium 190mg8%
    Total Carbohydrate 19g6%
    Dietary Fiber less than 1g4%
    Sugars 2g
    Protein 8g
    Vitamin A 35%
    Calcium 15%
    Vitamin C 8%
    Iron 10%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Wheat
    • Contains Eggs
    • Contains Milk
  • Ingredients

    Eggs, Whole Milk, Unbleached Pastry Flour, Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Unsalted Butter, Goat Cheese, Heavy Cream, Spinach, Dried Onions, Garlic And Spices.

    Manufactured in a facility that produces foods containing shellfish, peanuts and tree nuts.

Pika's Farm Table Spinach and Goat Cheese Quiche

9", 2lb