DescriptionAt Pika's Farm Table we understand the importance of tradition and ingredients. In our small kitchen in the serene Hudson Valley we recreate the delicious feel-good foods our Belgian mothers used to make, with ingredients coming from neighboring farms.Heating Instructions
This rustic handcrafted quiche is made from scratch with Feather Ridge Farm eggs, farm-style cheeses and local kale and mushrooms, all enveloped in a buttery flaky crust. No preservatives, no hydrogenated oils, only ingredients that we understand and are in season. Simply delicious and farm-sourced, our quiches are easy to prepare and sure to bring a smile to your face. (from Pika's Farm Table)
Remove quiche from wrapper. Put in a preheated 350°F oven. If heating from frozen, heat for 60 minutes.
If thawing quiche first, then heat for 45 minutes or until hot.
- Contains Milk
- Contains Eggs
- Contains Wheat
Eggs, Whole Milk, Unbleached Pastry Flour, Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Unsalted Butter, Kale, Mushrooms, Heavy Cream, Gruyere Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Feta Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt And Enzymes), Dried Onions, Garlic, Black Pepper, Nutmeg.
Manufactured In A Facility That Produces Foods Containing Peanuts, Tree Nuts And Shellfish.
Pika's Farm Table Hudson Valley Kale and Mushroom Quiche
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