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Pikas Farm Table Hudson Valley Kale and Mushroom Quiche
  • Description

    At Pika's Farm Table we understand the importance of tradition and ingredients. In our small kitchen in the serene Hudson Valley we recreate the delicious feel-good foods our Belgian mothers used to make, with ingredients coming from neighboring farms.

    This rustic handcrafted quiche is made from scratch with Feather Ridge Farm eggs, farm-style cheeses and local kale and mushrooms, all enveloped in a buttery flaky crust. No preservatives, no hydrogenated oils, only ingredients that we understand and are in season. Simply delicious and farm-sourced, our quiches are easy to prepare and sure to bring a smile to your face. (from Pika's Farm Table)

    Heating Instructions

    Remove quiche from wrapper. Put in a preheated 350°F oven. If heating from frozen, heat for 60 minutes.

    If thawing quiche first, then heat for 45 minutes or until hot.

  • Nutrition
    Nutrition Facts
    Serv. Size 1 slice (78g)
    Servings  8
    Amount Per Serving
    Calories 260Calories From Fat 170
    % Daily Value *
    Total Fat 19g29%
    Saturated Fat 11g55%
    Trans Fat 0g
    Cholesterol 100mg33%
    Sodium 170mg7%
    Total Carbohydrate 17g7%
    Dietary Fiber less than 1g4%
    Sugars 1g
    Protein 7g
    Vitamin A 25%
    Calcium 15%
    Vitamin C 6%
    Iron 8%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Eggs
    • Contains Milk
    • Contains Wheat
  • Ingredients

    Eggs, Whole Milk, Unbleached Pastry Flour, Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Unsalted Butter, Kale, Mushrooms, Heavy Cream, Gruyere Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Feta Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt And Enzymes), Dried Onions, Garlic, Black Pepper, Nutmeg.

    Manufactured In A Facility That Produces Foods Containing Peanuts, Tree Nuts And Shellfish.

Pika's Farm Table Hudson Valley Kale and Mushroom Quiche

9", 22oz