Pika's Farm TableHudson Valley Kale and Mushroom Quiche
Allergens:Contains Eggs, Contains Wheat, Contains Milk.
At Pika's Farm Table we understand the importance of tradition and ingredients. In our small kitchen in the serene Hudson Valley we recreate the delicious feel-good foods our Belgian mothers used to make, with ingredients coming from neighboring farms.
This rustic handcrafted quiche is made from scratch with Feather Ridge Farm eggs, farm-style cheeses and local kale and mushrooms, all enveloped in a buttery flaky crust. No preservatives, no hydrogenated oils, only ingredients that we understand and are in season. Simply delicious and farm-sourced, our quiches are easy to prepare and sure to bring a smile to your face. (from Pika's Farm Table)
Remove quiche from wrapper. Put in a preheated 350°F oven. If heating from frozen, heat for 60 minutes.
If thawing quiche first, then heat for 45 minutes or until hot.
|Serv. Size 1 slice (78g)|
|Amount Per Serving
|Calories 260||Calories From Fat 170|
|% Daily Value *|
|Total Fat 19g||29%|
|Saturated Fat 11g||55%|
|Trans Fat 0g|
|Total Carbohydrate 17g||7%|
|Dietary Fiber less than 1g||4%|
|** Contains less than 2 percent of the Daily Value of these nutrients.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 · Carbohydrate 4 · Protein 4|
Eggs, Whole Milk, Unbleached Pastry Flour, Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Unsalted Butter, Kale, Mushrooms, Heavy Cream, Gruyere Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Feta Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt And Enzymes), Dried Onions, Garlic, Black Pepper, Nutmeg.
Manufactured In A Facility That Produces Foods Containing Peanuts, Tree Nuts And Shellfish.
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ABOUT OUR HEAT INDEX
We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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