Pineapple, yellow tomatoes, and habanero peppers give this salsa a lovely golden hue with a decidedly pronounced heat and pleasant sweetness. Fresh cilantro, red onion, and a little salt and pepper round out the flavors and make this salsa a stellar mate for seafood tacos, chips, and cold cervezas. Sweet!
- No Artificial Color
- No Preservatives
Yellow Tomatoes, Pineapple, Red Onion, Cider Vinegar, Sugar, Cilantro, Habanero Peppers, Salt, Pepper.
About our Heat Index: We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.* NO HEAT There's no heat here — safe for the kids. MINOR HEAT Expect no more than a little tingle on the tongue. SUBTLE HEAT One might describe this dish as "peppery." MEDIUM HEAT A spicy warmth that builds as you eat and lingers a while. STRONG HEAT This dish has kick — keep a cool beverage on hand. FIERY HEAT Your eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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