This brightly hued salsa is bursting with fantastic flavor from fresh tomatillos, green pepper, onions, garlic, and cilantro. Habanero and jalapeño peppers add a nice complement of spicy heat. The robust texture demands a hearty tortilla chip, but also makes our salsa verde a great topping or marinade for grilled flank steak or chicken breast.
- No Artificial Color
- No Preservatives
Fresh Tomatillos, Green Peppers, Cider Vinegar, Onions, Garlic, Cilantro, Habanero Peppers, Jalapeno Sauce (Distilled Vinegar, Jalapeno Pepper, Water, Salt, Corn Starch, Xanthan Gum, Ascorbic Acid) Salt & Pepper.
About our Heat Index: We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.* NO HEAT There's no heat here — safe for the kids. MINOR HEAT Expect no more than a little tingle on the tongue. SUBTLE HEAT One might describe this dish as "peppery." MEDIUM HEAT A spicy warmth that builds as you eat and lingers a while. STRONG HEAT This dish has kick — keep a cool beverage on hand. FIERY HEAT Your eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.