- DescriptionThese doughy rounds of garlicky goodness are the perfect way to welcome dinner party guests. Subtly infused with rosemary and spiked with a little hit of mustard, they're fast, easy, and anything but bland. Sophisticated yet simple, this quick appetizer is truly exceptional when served with a chilled glass of sparkling white wine.Heating Instructions
Preheat oven to 375°F. Remove plastic wrap from tray. Remove hors d'oeuvres from tray and place on baking pan about 1/2" apart. Bake at 375°F for 18-22 minutes or until golden brown. Let stand a few minutes before serving. Note: convection oven reduces cooking time by approximately 1/3.
DO NOT BAKE IN PLASTIC TRAYS. DO NOT MICROWAVE.
Organic Potatoes, Organic Fillo Dough (Organic Wheat Flour, Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Organic Soy Oil, Organic Malt Extract, Salt, Organic Soy Lecithin, Tri-Calcium Phosphate), Organic Onions, Organic Garlic, Organic Soy Oil, Organic Non-Hydrogenated Palm Oil, Organic Olive Oil, Organic Parsley, Sea Salt, Organic Mustard Flour, Organic Rosemary.
PRODUCED ON EQUIPMENT SHARED WITH TREE NUTS.